Winery RedstoneRedfoot Vineyard Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Redfoot Vineyard Viognier of Winery Redstone in the region of Ontario often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Redfoot Vineyard Viognier
Pairings that work perfectly with Redfoot Vineyard Viognier
Original food and wine pairings with Redfoot Vineyard Viognier
The Redfoot Vineyard Viognier of Winery Redstone matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cabbage casserole, watercress salad with vitamins or spaghetti with squid ink (italy).
Details and technical informations about Winery Redstone's Redfoot Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Redfoot Vineyard Viognier from Winery Redstone are 2016, 2015, 2017, 0
Informations about the Winery Redstone
The Winery Redstone is one of of the world's great estates. It offers 23 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
