Winery Sandhill - Osprey Ridge Vineyard  Viognier

Winery SandhillOsprey Ridge Vineyard Viognier

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Osprey Ridge Vineyard Viognier of Winery Sandhill is a white wine from the region of Okanagan Valley of British Columbia.
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Osprey Ridge Vineyard Viognier of Winery Sandhill in the region of British Columbia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.

Details and technical informations about Winery Sandhill's Osprey Ridge Vineyard Viognier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Osprey Ridge Vineyard Viognier - 2018
In the top 100 of of Okanagan Valley wines
Average rating: 3.81110.50
Osprey Ridge Vineyard Viognier - 2017
In the top 100 of of Okanagan Valley wines
Average rating: 3.81110.50
Osprey Ridge Vineyard Viognier - 2016
In the top 100 of of Okanagan Valley wines
Average rating: 3.71110.50
Osprey Ridge Vineyard Viognier - 2015
In the top 100 of of Okanagan Valley wines
Average rating: 3.911110
Osprey Ridge Vineyard Viognier - 2014
In the top 100 of of Okanagan Valley wines
Average rating: 3.51110.50
Osprey Ridge Vineyard Viognier - 2013
In the top 100 of of Okanagan Valley wines
Average rating: 3.71110.50
Osprey Ridge Vineyard Viognier - 2012
In the top 100 of of Okanagan Valley wines
Average rating: 3.61110.50

The best vintages of Osprey Ridge Vineyard Viognier from Winery Sandhill are 2011, 2015, 2018, 2017 and 2016.

Informations about the Winery Sandhill

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Okanagan Valley in the region of British Columbia

The Winery Sandhill is one of of the world's greatest estates. It offers 40 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.

Top wine British Columbia
In the top 700 of of Canada wines
In the top 350 of of Okanagan Valley wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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