Wines made from Vidal blanc grapes of Indiana
Discover the best wines made with Vidal blanc as a single variety or as a blend of Indiana.
More informations about the variety Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
More informations about the region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
What are the typical flavors of the Vidal blanc grape variety?
- Non oakPresent in 1% of Vidal blanc
- Tree fruitPresent in 1% of Vidal blanc
- OakPresent in 1% of Vidal blanc
News about the grape variety Vidal blanc
Amanda Barnes wins Fortnum & Mason award for The South America Wine Guide
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Which countries drink the most wine? Ask Decanter
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