Wines made from Tempranillo grapes of Tuscany
Discover the best wines made with Tempranillo as a single variety or as a blend of Tuscany.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 6% of Tempranillo
- Non oakPresent in 4% of Tempranillo
- EarthPresent in 4% of Tempranillo
- OakPresent in 4% of Tempranillo
- SpicesPresent in 4% of Tempranillo
- Black fruitPresent in 4% of Tempranillo
- CherryPresent in 2% of Tempranillo
- OakyPresent in 2% of Tempranillo
- SmokePresent in 2% of Tempranillo
- BlackberryPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo
- VanillaPresent in 2% of Tempranillo
- PlumPresent in 2% of Tempranillo
- LeatherPresent in 2% of Tempranillo
- RaspberryPresent in 2% of Tempranillo
- Red cherryPresent in 2% of Tempranillo
- Black currantPresent in 2% of Tempranillo
- ChocolatePresent in 2% of Tempranillo
- Red currantPresent in 2% of Tempranillo
- MicrobioPresent in 2% of Tempranillo