Wines made from Seyval blanc grapes of Poland
Discover the best wines made with Seyval blanc as a single variety or as a blend of Poland.
More informations about the variety Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
More informations about the wines of Poland
Poland, in Central Europe, is a New and perhaps surprising addition to the list of wine-producing nations. Although winemaking is still in its infancy here, and has not yet made its mark on international markets, it is nevertheless on the move. Northern Poland, where Gdansk meets the icy Baltic Sea, enjoys a temperate maritime Climate. In mid-winter, up to 45% of the Baltic Sea is covered with ice, despite the salt content of its brackish waters.
What are the typical flavors of the Seyval blanc grape variety?
- Tree fruitPresent in 9% of Seyval blanc
- Tropical fruitPresent in 5% of Seyval blanc
- Citrus fruitPresent in 4% of Seyval blanc
- EarthPresent in 3% of Seyval blanc
- VegetalPresent in 3% of Seyval blanc