Wines made from Seyval blanc grapes of Poland
Discover the best wines made with Seyval blanc as a single variety or as a blend of Poland.
More informations about the variety Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
More informations about the wines of Poland
Poland, in Central Europe, is a New and perhaps surprising addition to the list of wine-producing nations. Although winemaking is still in its infancy here, and has not yet made its mark on international markets, it is nevertheless on the move. Northern Poland, where Gdansk meets the icy Baltic Sea, enjoys a temperate maritime Climate. In mid-winter, up to 45% of the Baltic Sea is covered with ice, despite the salt content of its brackish waters.
What are the typical flavors of the Seyval blanc grape variety?
- Tree fruitPresent in 9% of Seyval blanc
- Tropical fruitPresent in 5% of Seyval blanc
- Citrus fruitPresent in 4% of Seyval blanc
- EarthPresent in 3% of Seyval blanc
- VegetalPresent in 3% of Seyval blanc