Wines made from Seyval blanc grapes of Podkarpacie
Discover the best wines made with Seyval blanc as a single variety or as a blend of Podkarpacie.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Subcarpathia (Podkarpacie) in southeast Poland, cradle of the contemporary Polish wine renaissance with over 150 wineries. Frost-resistant hybrids (-20°C) Hibernal, Johanniter, Bianca, Seyval Blanc and Solaris lead aromatic whites with citrus, white flowers and exotic fruit. Regent, Rondo, Léon Millot and Maréchal Foch offer supple reds with red fruit and spiced notes. Chardonnay, Riesling and Pinot Gris as pioneering plantings.