Winery Dom Bliskowice3'11
White wine
This wine is a blend of 2 varietals which are the Riesling and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
The 3'11 of the Winery Dom Bliskowice is in the top 10 of wines of Małopolski Przełom Wisły.
Food and wine pairings with 3'11
Pairings that work perfectly with 3'11
Original food and wine pairings with 3'11
The 3'11 of Winery Dom Bliskowice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed mushrooms, coulibiac of salmon or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Dom Bliskowice's 3'11.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 3'11 from Winery Dom Bliskowice are 0
Informations about the Winery Dom Bliskowice
The Winery Dom Bliskowice is one of of the world's greatest estates. It offers 17 wines for sale in the of Małopolski Przełom Wisły to come and discover on site or to buy online.
The wine region of Małopolski Przełom Wisły
The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Kamil Barczentewicz or the Domaine Dom Bliskowice produce mainly wines white, red and pink. The most planted grape varieties in the region of are Regent, Rondo and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of earth, vegetal or citrus fruit.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
