Wines made from Sangiovese grapes of Botticino

Discover the best wines made with Sangiovese as a single variety or as a blend of Botticino.

Wine made from Sangiovese grape variety>Italy >Lombardia >Botticino
1Winery Tognazzi - Cobio BotticinoCobio BotticinoWinery TognazziNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Noventa - GobbioGobbioWinery NoventaNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Franzoni - Foja d'Or RiservaFoja d'Or RiservaWinery FranzoniNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Noventa - Pià de la TesaPià de la TesaWinery NoventaNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Due Pini - Michela BotticinoMichela BotticinoWinery Due PiniNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Winery Franzoni - Ronco del Gallo BotticinoRonco del Gallo BotticinoWinery FranzoniNote - 1Note - 1Note - 1Note - 0.5Note - 0
7Winery Tognazzi - Uve di MattinaUve di MattinaWinery TognazziNote - 1Note - 1Note - 1Note - 0Note - 0
8Winery Franzoni - Oro Nero BotticinoOro Nero BotticinoWinery FranzoniNote - 1Note - 1Note - 1Note - 0Note - 0
9Winery Scarpari Felice - La PietriaiaLa PietriaiaWinery Scarpari Felice
10Winery Musatti Valentino - Botticino Vino Biologico MBotticino Vino Biologico MWinery Musatti Valentino
11Winery Noventa - Cà del RoccoloCà del RoccoloWinery NoventaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Lombardia

Lombard DOC south of Lake Garda and east of Brescia, vineyards on unique marble soils providing minerality. Barbera (≥30%) is the signature red with intense black cherry, plum, vanilla and a peppery hint, structure and ageing potential. Marzemino (≥20%) adds colour and supple floral aromas. Aromatic Sangiovese (≥10%) and fresh Schiava Gentile (≥10%) as complements.

What are the typical flavors of the Sangiovese grape variety?

  • OakPresent in 1% of Sangiovese

Discover the best wines made with Sangiovese of Botticino