Wines made from Sangiovese grapes of Oltrepò Pavese

Discover the best wines made with Sangiovese as a single variety or as a blend of Oltrepò Pavese.

Wine made from Sangiovese grape variety>Italy >Lombardia >Oltrepò Pavese
1Winery Francesco Quaquarini - Magister Canneto PaveseMagister Canneto PaveseWinery Francesco QuaquariniNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Francesco Quaquarini - ChinensisChinensisWinery Francesco QuaquariniNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery La Versa - Selezione Millenium BrutSelezione Millenium BrutWinery La Versa
4Winery La Cacciatora - Sangue Di Giuda Dell'Oltrepò Pavese DolceSangue Di Giuda Dell'Oltrepò Pavese DolceWinery La CacciatoraNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Lombardia

Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.

What are the typical flavors of the Sangiovese grape variety?

      Discover the best wines made with Sangiovese of Oltrepò Pavese