
Winery Francesco QuaquariniMagister Canneto Pavese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Magister Canneto Pavese of the Winery Francesco Quaquarini is in the top 80 of wines of Oltrepò Pavese.

Taste structure of the Magister Canneto Pavese from the Winery Francesco Quaquarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magister Canneto Pavese of Winery Francesco Quaquarini in the region of Lombardia is a powerful.
Food and wine pairings with Magister Canneto Pavese
Pairings that work perfectly with Magister Canneto Pavese
Original food and wine pairings with Magister Canneto Pavese
The Magister Canneto Pavese of Winery Francesco Quaquarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta gratin or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Francesco Quaquarini's Magister Canneto Pavese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Magister Canneto Pavese from Winery Francesco Quaquarini are 2013, 0
Informations about the Winery Francesco Quaquarini
The Winery Francesco Quaquarini is one of of the world's greatest estates. It offers 34 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














