Wines made from Sangiovese grapes of Valtellina

Discover the best wines made with Sangiovese as a single variety or as a blend of Valtellina.

Wine made from Sangiovese grape variety>Italy >Lombardia >Valtellina
1Winery Cà Maiol - Giomè ValtenesiGiomè ValtenesiWinery Cà MaiolNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Fratelli Bettini - Valgella Valtellina SuperioreValgella Valtellina SuperioreWinery Fratelli BettiniNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

More informations about the region of Lombardia

The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.

What are the typical flavors of the Sangiovese grape variety?

      Discover the best wines made with Sangiovese of Valtellina