Wines made from Sangiovese grapes of Valtellina
Discover the best wines made with Sangiovese as a single variety or as a blend of Valtellina.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Lombardia
Alpine Lombardy valley along the Adda, narrow steep south-facing terraces — 'heroic viticulture'. Nebbiolo signature red king (locally Chiavennasca, min. 90%): elegant, airy with cherry, raspberry, dried rose, undergrowth, tar, alpine herbs and spice notes, fine tannins and high acidity — mountain version of the great Piedmontese. Five Superiore crus: Sassella, Grumello, Inferno, Valgella, Maroggia.
What are the typical flavors of the Sangiovese grape variety?
Discover the best wines made with Sangiovese of Valtellina
- The best wines made with Sangiovese grapes of Alto Mincio
- The best wines made with Sangiovese grapes of Benaco Bresciano
- The best wines made with Sangiovese grapes of Bergamasca
- The best wines made with Sangiovese grapes of Botticino
- The best wines made with Sangiovese grapes of Capriano del Colle
- The best wines made with Sangiovese grapes of Franciacorta
- The best wines made with Sangiovese grapes of Garda Colli Mantovani
- The best wines made with Sangiovese grapes of Lugana
- The best wines made with Sangiovese grapes of Montenetto di Brescia
- The best wines made with Sangiovese grapes of Oltrepò Pavese
- The best wines made with Sangiovese grapes of Ronchi di Brescia
- The best wines made with Sangiovese grapes of Valtellina
- The best wines made with Sangiovese grapes of Valtenesi