Wines made from Sangiovese grapes of Ronchi di Brescia

Discover the best wines made with Sangiovese as a single variety or as a blend of Ronchi di Brescia.

Wine made from Sangiovese grape variety>Italy >Lombardia >Ronchi di Brescia
1Winery Costaripa - MolmentiMolmentiWinery CostaripaNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Costaripa - CampostarneCampostarneWinery CostaripaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Molvina - RossoRossoWinery MolvinaNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Scarpari Felice - Il Garibaldino Ronchi di BresciaIl Garibaldino Ronchi di BresciaWinery Scarpari Felice

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Lombardia

Lombard IGT (1995) on 12 communes in the hills north of Brescia (Botticino, Cellatica, Concesio, Nave, Caino…). Marzemino, Barbera and Cabernet are the signature reds with intense cherry, blackberry, plum and a spiced hint, round tannins and generous fruit. Supple Merlot, fresh Schiava and Sangiovese as complements. Chardonnay, Pinot Bianco and Trebbiano as balanced whites with flowers and citrus.

What are the typical flavors of the Sangiovese grape variety?

  • Red fruitPresent in 2% of Sangiovese
  • Non oakPresent in 2% of Sangiovese
  • EarthPresent in 2% of Sangiovese
  • OakPresent in 2% of Sangiovese

Discover the best wines made with Sangiovese of Ronchi di Brescia