Wines made from Sangiovese grapes of Bergamasca
Discover the best wines made with Sangiovese as a single variety or as a blend of Bergamasca.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Lombardia
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
What are the typical flavors of the Sangiovese grape variety?
Discover the best wines made with Sangiovese of Bergamasca
- The best wines made with Sangiovese grapes of Alto Mincio
- The best wines made with Sangiovese grapes of Benaco Bresciano
- The best wines made with Sangiovese grapes of Bergamasca
- The best wines made with Sangiovese grapes of Botticino
- The best wines made with Sangiovese grapes of Capriano del Colle
- The best wines made with Sangiovese grapes of Franciacorta
- The best wines made with Sangiovese grapes of Garda Colli Mantovani
- The best wines made with Sangiovese grapes of Lugana
- The best wines made with Sangiovese grapes of Montenetto di Brescia
- The best wines made with Sangiovese grapes of Oltrepò Pavese
- The best wines made with Sangiovese grapes of Ronchi di Brescia
- The best wines made with Sangiovese grapes of Valtellina
- The best wines made with Sangiovese grapes of Valtenesi