Wines made from Sangiovese grapes of Santa Catarina
Discover the best wines made with Sangiovese as a single variety or as a blend of Santa Catarina.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
What are the typical flavors of the Sangiovese grape variety?
- OakPresent in 3% of Sangiovese
- Citrus fruitPresent in 2% of Sangiovese
- PeachPresent in 1% of Sangiovese
- StrawberriesPresent in 1% of Sangiovese
- EarthPresent in 1% of Sangiovese
- MicrobioPresent in 1% of Sangiovese
- Tree fruitPresent in 1% of Sangiovese
- Red fruitPresent in 1% of Sangiovese
- Non oakPresent in 1% of Sangiovese