Wines made from Sacy grapes of France
Discover the best wines made with Sacy as a single variety or as a blend of France.
More informations about the variety Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Sacy grape variety?
- Tree fruitPresent in 6% of Sacy
- Citrus fruitPresent in 6% of Sacy
- EarthPresent in 5% of Sacy
- OakPresent in 4% of Sacy
- Red fruitPresent in 2% of Sacy
- ApplesPresent in 2% of Sacy
- LemonPresent in 2% of Sacy