
Winery Edmond Chalmeau & FilsCépage Oublié Sacy
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Cépage Oublié Sacy from the Winery Edmond Chalmeau & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cépage Oublié Sacy of Winery Edmond Chalmeau & Fils in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Cépage Oublié Sacy
Pairings that work perfectly with Cépage Oublié Sacy
Original food and wine pairings with Cépage Oublié Sacy
The Cépage Oublié Sacy of Winery Edmond Chalmeau & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of marco's pasta with bacon, cream and tuna quiche or cuttlefish a la plancha.
Details and technical informations about Winery Edmond Chalmeau & Fils's Cépage Oublié Sacy.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Last vintages of this wine
The best vintages of Cépage Oublié Sacy from Winery Edmond Chalmeau & Fils are 0, 2017
Informations about the Winery Edmond Chalmeau & Fils
The Winery Edmond Chalmeau & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














