Winery Edmond Chalmeau & FilsL'Autre Colline Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Autre Colline Bourgogne from the Winery Edmond Chalmeau & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Autre Colline Bourgogne of Winery Edmond Chalmeau & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with L'Autre Colline Bourgogne
Pairings that work perfectly with L'Autre Colline Bourgogne
Original food and wine pairings with L'Autre Colline Bourgogne
The L'Autre Colline Bourgogne of Winery Edmond Chalmeau & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), veal paupiettes with white wine or pheasant in a casserole with white wine.
Details and technical informations about Winery Edmond Chalmeau & Fils's L'Autre Colline Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'Autre Colline Bourgogne from Winery Edmond Chalmeau & Fils are 2016
Informations about the Winery Edmond Chalmeau & Fils
The Winery Edmond Chalmeau & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
