Winery Edmond Chalmeau & FilsBourgogne Chitry Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Chitry Chardonnay from the Winery Edmond Chalmeau & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chitry Chardonnay of Winery Edmond Chalmeau & Fils in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Chitry Chardonnay
Pairings that work perfectly with Bourgogne Chitry Chardonnay
Original food and wine pairings with Bourgogne Chitry Chardonnay
The Bourgogne Chitry Chardonnay of Winery Edmond Chalmeau & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna with pointed cabbage, salmon steaks with cream sauce or arroz de marisco.
Details and technical informations about Winery Edmond Chalmeau & Fils's Bourgogne Chitry Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Chitry Chardonnay from Winery Edmond Chalmeau & Fils are 2017, 2015, 2011
Informations about the Winery Edmond Chalmeau & Fils
The Winery Edmond Chalmeau & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
