Wines made from Riesling grapes of Moldova
Discover the best wines made with Riesling as a single variety or as a blend of Moldova.
More informations about the variety Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
More informations about the wines of Moldova
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
What are the typical flavors of the Riesling grape variety?
- Tree fruitPresent in 15% of Riesling
- Citrus fruitPresent in 11% of Riesling
- EarthPresent in 9% of Riesling
- VegetalPresent in 8% of Riesling
- OakPresent in 7% of Riesling
- Tropical fruitPresent in 6% of Riesling
- MicrobioPresent in 5% of Riesling
- FloralPresent in 3% of Riesling
- Non oakPresent in 3% of Riesling
- SpicesPresent in 3% of Riesling
- Dried fruitPresent in 2% of Riesling
- Black fruitPresent in 1% of Riesling
- GrapefruitPresent in 1% of Riesling
- ApplesPresent in 1% of Riesling
- LemonPresent in 1% of Riesling
- PearPresent in 1% of Riesling
News about the grape variety Riesling
Halloween wines: 13 spooky pours to keep the ghosts out
Whether you’re hosting a party, feeling in need of a post trick-or-treat pick me up or simply wish to savour a glass in quiet contemplation on this spirited evening, we’ve got the answer to all your Halloween needs. We’ve chosen 13 wines that make the most of all superstitions and, behind scary labels and names, hide delicious pours to keep you happy and warm. From a lunar-inspired pét-nat to the bloodiest of reds there’s something for everyone and for every possible dark mood. This selection wi ...
Decanter magazine latest issue: February 2022
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...