Wines made from Pinot noir grapes of Recas
Discover the best wines made with Pinot noir as a single variety or as a blend of Recas.
More informations about the variety Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
More informations about the region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
What are the typical flavors of the Pinot noir grape variety?
- Citrus fruitPresent in 6% of Pinot noir
- MicrobioPresent in 6% of Pinot noir
- Tree fruitPresent in 5% of Pinot noir
- Dried fruitPresent in 2% of Pinot noir
- VegetalPresent in 1% of Pinot noir
- FloralPresent in 1% of Pinot noir