Wines made from Pinot noir grapes of New Zealand - Page 9
Discover the best wines made with Pinot noir as a single variety or as a blend of New Zealand.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the wines of New Zealand
New Zealand is an isolated island nation in the Pacific Ocean, about a thousand kilometres Southeast of Australia. It Lies between latitudes 36°S and 45°S, making it the southernmost wine producing country in the world. New Zealand has ten major wine-producing regions spread between the North and South Islands, the most important of which is Marlborough. New Zealand produces a wide variety of wines, the best known of which are the zesty, grassy whites made from Marlborough Grape/sauvignon">Sauvignon blanc.
What are the typical flavors of the Pinot noir grape variety?
- MicrobioPresent in 15% of Pinot noir
- Citrus fruitPresent in 7% of Pinot noir
- FloralPresent in 4% of Pinot noir
- Tree fruitPresent in 4% of Pinot noir
- VegetalPresent in 3% of Pinot noir
- Tropical fruitPresent in 1% of Pinot noir
News about the grape variety Pinot noir
Back to the Rhône: Join Matt Walls on an exclusive trip in June 2023
Following popular demand we’ll be heading back to the Rhône in 2023 with our regional expert, Matt Walls. {"content":"PHA+TXVjaCBsaWtlIHRoaXMgeWVhciYjODIxNztzIHRyaXAsIHdlJiM4MjE3O2xsIGJlIHRha2luZyBEZWNhbnRlciByZWFkZXJzIGludG8gdGhlIGNlbGxhcnMgYW5kIHZpbmV5YXJkcyBvZiBzb21lIG9mIHRoZSBtb3N0IHByZXN0aWdpb3VzIGFuZCBleGNpdGluZyB3aW5lcmllcyBpbiB0aGUgcmVnaW9uLCBncmFudGluZyBhY2Nlc3MgeW91IHdvdWxkbiYjODIxNzt0IGVhc2lseSBnZXQgZWxzZXdoZXJlLjwvcD4KPHA+PGRpdiBjbGFzcz0iYWQtY29udGFpbmVyIGFkLWNvb ...
Napa Valley’s Favia to get new winery and home
Favia will get a new winery as part of the move from its base in Coombsville to a 34.8-hectare (86 acres) vineyard estate in the Oakville American Viticultural Area (AVA). It’s part of a new partnership agreement between the star husband-and-wife duo behind Favia, winemaker Andy Erickson and viticulturist Annie Favia-Erickson, and their long-standing friends, the Huneeus family, who own the Oakville site and already have a portfolio of wines, including Quintessa. ‘This started as a conversation ...
California wines set for increased global market share
California Wines launched the two-day event, which ran from 31 October, in order to pave the way for new export opportunities and give buyers and importers ‘unprecedented access’ to the state’s wines. The event featured masterclasses led by two prominent wine educators, Elaine Chukan Brown and Kelli A. White, as well as walk-around wine tastings and networking sessions. Buyers and importers from 26 countries were among a hand-selected group chosen for this first event. Those at ...