Winery Stone CutterMartinborough Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Martinborough Pinot Noir of the Winery Stone Cutter is in the top 70 of wines of Martinborough.
Taste structure of the Martinborough Pinot Noir from the Winery Stone Cutter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martinborough Pinot Noir of Winery Stone Cutter in the region of North Island is a with a nice freshness.
Food and wine pairings with Martinborough Pinot Noir
Pairings that work perfectly with Martinborough Pinot Noir
Original food and wine pairings with Martinborough Pinot Noir
The Martinborough Pinot Noir of Winery Stone Cutter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, sot- l- leaves or wild boar stew (without marinade or wine).
Details and technical informations about Winery Stone Cutter's Martinborough Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Martinborough Pinot Noir from Winery Stone Cutter are 0, 2013
Informations about the Winery Stone Cutter
The Winery Stone Cutter is one of of the world's greatest estates. It offers 8 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
