Winery White CliffWinemaker's Selection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker's Selection Pinot Noir from the Winery White Cliff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Pinot Noir of Winery White Cliff in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Pinot Noir of Winery White Cliff in the region of South Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Winemaker's Selection Pinot Noir
Pairings that work perfectly with Winemaker's Selection Pinot Noir
Original food and wine pairings with Winemaker's Selection Pinot Noir
The Winemaker's Selection Pinot Noir of Winery White Cliff matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, adapted vietnamese fondue or rabbit with prunes.
Details and technical informations about Winery White Cliff's Winemaker's Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Winemaker's Selection Pinot Noir from Winery White Cliff are 2015, 2010, 2011, 2019 and 2013.
Informations about the Winery White Cliff
The Winery White Cliff is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
