Wines made from Pinot noir grapes of Greece

Discover the best wines made with Pinot noir as a single variety or as a blend of Greece.

Wine made from Pinot noir grape variety>Greece

More informations about the variety Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

More informations about the wines of Greece

Greece, a mountainous Turkey/mediterranean">Mediterranean country in Southeastern Europe, is often considered the cradle of Western civilization. Archaeological evidence suggests that wine has been made in Parts of Greece for over 4000 years. References in Homer's Iliad and Odyssey confirm that viticulture was widespread here in the 8th century BC. The importance of wine is also evident in Greek mythology.

What are the typical flavors of the Pinot noir grape variety?

OakPresent in 9% of Pinot noir
EarthPresent in 9% of Pinot noir
Non oakPresent in 8% of Pinot noir
Red fruitPresent in 7% of Pinot noir
Black fruitPresent in 7% of Pinot noir
SpicesPresent in 5% of Pinot noir
Red fruitPresent in 3% of Pinot noir
OakyPresent in 3% of Pinot noir
MicrobioPresent in 3% of Pinot noir
CherryPresent in 3% of Pinot noir

TobaccoPresent in 2% of Pinot noir
Dried fruitPresent in 2% of Pinot noir
VanillaPresent in 2% of Pinot noir
FloralPresent in 2% of Pinot noir
Tree fruitPresent in 2% of Pinot noir
Citrus fruitPresent in 2% of Pinot noir
LeatherPresent in 2% of Pinot noir
PepperPresent in 2% of Pinot noir
VegetalPresent in 2% of Pinot noir
Milk chocolatePresent in 1% of Pinot noir

News about the grape variety Pinot noir

Seppeltsfield releases 1923 100-Year-Old Para Vintage Tawny

Following a tradition established by pioneer Barossa winemaker Benno Seppelt – who laid down a barrel of vintage fortified with instructions not to issue it for 100 years – the 1923 Para Centenary Tawny was released on 16 February 2023 to coincide with the day the Seppelt family moved into its western Barossa homestead on the Seppeltsfield property in 1851. While honouring and respecting history, Seppeltsfield has also broken with tradition this year by introducing new packaging it hopes is attu ...

Vinexpo Paris to host wine and climate change talk

Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...