
Lipsi WineryAnemomilos Blanc de Noir
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Anemomilos Blanc de Noir
Pairings that work perfectly with Anemomilos Blanc de Noir
Original food and wine pairings with Anemomilos Blanc de Noir
The Anemomilos Blanc de Noir of Lipsi Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, sauerkraut (with tips so to do!!!) or roast venison with green pepper sauce.
Details and technical informations about Lipsi Winery's Anemomilos Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Anemomilos Blanc de Noir from Lipsi Winery are 2017, 0
Informations about the Lipsi Winery
The Lipsi Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.














