Lipsi Winery - Aposperitis

Lipsi WineryAposperitis

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Aposperitis of Lipsi Winery is a sweet wine from the region of Continental Greece.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Aposperitis of Lipsi Winery in the region of Continental Greece often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, dried fruit.

Details and technical informations about Lipsi Winery's Aposperitis.

Winemaker
Manolis Vavoulas and Nikos Grillis
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Last vintages of this wine

Aposperitis - 0
In the top 100 of of Continental Greece wines
Average rating: 4.111110

The best vintages of Aposperitis from Lipsi Winery are 0

Informations about the Lipsi Winery

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Continental Greece
Find the Lipsi Winery on Facebook

The Lipsi Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 1500 of of Greece wines
In the top 150 of of Continental Greece wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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