Winery RiraSolist Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Solist Pinot Noir of Winery Rira in the region of Peloponnesos often reveals types of flavors of earth.
Food and wine pairings with Solist Pinot Noir
Pairings that work perfectly with Solist Pinot Noir
Original food and wine pairings with Solist Pinot Noir
The Solist Pinot Noir of Winery Rira matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, salted lentils or wild boar stew (without marinade or wine).
Details and technical informations about Winery Rira's Solist Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Solist Pinot Noir from Winery Rira are 2016, 0, 2014
Informations about the Winery Rira
The Winery Rira is one of of the world's greatest estates. It offers 13 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
