Winery ArgyriouPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Argyriou is in the top 60 of wines of Parnassos.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Argyriou in the region of Continental Greece often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, raspberry or cola.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Argyriou matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), rabbit with cider and mushrooms or duck breast with apples.
Details and technical informations about Winery Argyriou's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Argyriou are 2016, 2014, 2013
Informations about the Winery Argyriou
The Winery Argyriou is one of of the world's greatest estates. It offers 13 wines for sale in the of Parnassos to come and discover on site or to buy online.
The wine region of Parnassos
Mountainous PGI of central Greece on the north and east slopes of Mount Parnassus (cool high-altitude mesoclimate prolonging ripening and preserving acidity, one of Greece's highest wine zones): Athiri, Assyrtiko, Malagousia and Robola as signature whites — taut profiles with altitude freshness, high acidity and distinctive minerality. Mavroudi native red as king. Cabernet Sauvignon, Merlot and Cabernet Franc as structured international complements.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
