Winery ArgyriouErohos Dry Red
Red wine
This wine generally goes well with beef and game (deer, venison).
The Erohos Dry Red of the Winery Argyriou is in the top 40 of wines of Parnassos.
Wine flavors and olphactive analysis
On the nose the Erohos Dry Red of Winery Argyriou in the region of Continental Greece often reveals types of flavors of red fruit.
Food and wine pairings with Erohos Dry Red
Pairings that work perfectly with Erohos Dry Red
Original food and wine pairings with Erohos Dry Red
The Erohos Dry Red of Winery Argyriou matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork tongue with bacon and onions or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Argyriou's Erohos Dry Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Erohos Dry Red from Winery Argyriou are 2017, 2016, 2015, 0
Informations about the Winery Argyriou
The Winery Argyriou is one of of the world's greatest estates. It offers 13 wines for sale in the of Parnassos to come and discover on site or to buy online.
The wine region of Parnassos
The wine region of Parnassos is located in the region of Fokida of Continental Greece of Greece. Wineries and vineyards like the Domaine Argyriou or the Domaine Argyriou produce mainly wines red, white and pink. The most planted grape varieties in the region of Parnassos are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Parnassos often reveals types of flavors of cherry, microbio or black fruit and sometimes also flavors of spices, tropical fruit or floral.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
