Wines made from Pinot noir grapes of Brazil - Page 2
Discover the best wines made with Pinot noir as a single variety or as a blend of Brazil.
More informations about the variety Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
More informations about the wines of Brazil
With about 83,000 hectares of Vineyard">Vineyards, it ranks just behind its close neighbours, Argentina and Chile, in terms of cultivated area. Only a small portion (about 10%) of these hectares are planted with Vitis vinifera vines, but this large area does not translate into large volumes of quality wine. Concerted efforts are underway to improve this ratio. Although not yet recognized internationally, the quality of Brazilian wines is increasing year by year.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 24% of Pinot noir
- MicrobioPresent in 21% of Pinot noir
- OakPresent in 21% of Pinot noir
- Tree fruitPresent in 18% of Pinot noir
- Non oakPresent in 17% of Pinot noir
- Citrus fruitPresent in 14% of Pinot noir
- EarthPresent in 13% of Pinot noir
- VegetalPresent in 12% of Pinot noir
- Tropical fruitPresent in 12% of Pinot noir
- CitrusPresent in 6% of Pinot noir
- CreamPresent in 5% of Pinot noir
- StrawberriesPresent in 5% of Pinot noir
- SpicesPresent in 5% of Pinot noir
- PineapplePresent in 4% of Pinot noir
- CherryPresent in 4% of Pinot noir
- PeachPresent in 4% of Pinot noir
- Green applePresent in 4% of Pinot noir
- PearPresent in 3% of Pinot noir
- YeastPresent in 3% of Pinot noir
- RaspberryPresent in 3% of Pinot noir