Wines made from Pinot noir grapes of Paraná
Discover the best wines made with Pinot noir as a single variety or as a blend of Paraná.
More informations about the variety Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
More informations about the region of Paraná
Southern Brazilian state, dominated by table grape hybrids and Vitis labrusca (~1,000 ha), subtropical humid climate with two annual cycles. Niagara Rosada is the signature labrusca white king (~45%, favourite table grape): aromatic with characteristic "foxy" taste, raspberry, English candy and flowers. Group Italia (~55%) as complement, soft Bordô (Ives) in red. Small Italo-descendant family producers, sweet and convivial subsistence wines.