Wines made from Pinot noir grapes of Santa Catarina
Discover the best wines made with Pinot noir as a single variety or as a blend of Santa Catarina.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
What are the typical flavors of the Pinot noir grape variety?
- MicrobioPresent in 2% of Pinot noir
- Black fruitPresent in 1% of Pinot noir
- Citrus fruitPresent in 1% of Pinot noir
- VegetalPresent in 1% of Pinot noir