Wines made from Pinot noir grapes of Santa Catarina
Discover the best wines made with Pinot noir as a single variety or as a blend of Santa Catarina.
More informations about the variety Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
More informations about the region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
What are the typical flavors of the Pinot noir grape variety?
- MicrobioPresent in 2% of Pinot noir
- Black fruitPresent in 1% of Pinot noir
- Citrus fruitPresent in 1% of Pinot noir
- VegetalPresent in 1% of Pinot noir