Wines made from Pinot blanc grapes of Slovenia
Discover the best wines made with Pinot blanc as a single variety or as a blend of Slovenia.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Slovenia is a small European country with a Long history of wine production. This is not surprising given its Mediterranean location between the Northern latitudes of 45 and 47 degrees, latitudes shared by Bordeaux, Burgundy and the northern Rhône. The country is also bordered by four of Europe's Oldest wine producing countries: Croatia to the South, Hungary to the east, Austria to the north and Italy to the west. Despite the cultural and political turmoil that has besieged the Balkan states over the past century, Slovenia has maintained its wine industry, which has flourished particularly since the country gained independence from the former Yugoslavia in 1991.