Wines made from Parellada grapes of Penedès - Page 2
Discover the best wines made with Parellada as a single variety or as a blend of Penedès.
More informations about the variety Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
More informations about the region of Catalogne
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
What are the typical flavors of the Parellada grape variety?
- Tree fruitPresent in 3% of Parellada
- Citrus fruitPresent in 3% of Parellada
- CitrusPresent in 1% of Parellada
- ApplesPresent in 1% of Parellada
- Green applePresent in 1% of Parellada
- LimePresent in 1% of Parellada
- StrawberriesPresent in 1% of Parellada
- LemonPresent in 1% of Parellada