Winery Molí de Foc - Blanco

Winery Molí de FocBlanco

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Blanco of Winery Molí de Foc is a white wine from the region of Penedès of Catalogne.
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
This wine generally goes well with

Details and technical informations about Winery Molí de Foc's Blanco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

Last vintages of this wine

Blanco - 2016
In the top 100 of of Penedès wines
Average rating: 2.6110.500
Blanco - 2014
In the top 100 of of Penedès wines
Average rating: 2.5110.500
Blanco - 0
In the top 100 of of Penedès wines
Average rating: 2.5110.500

The best vintages of Blanco from Winery Molí de Foc are 2016, 2014, 0

Informations about the Winery Molí de Foc

The winery offers 8 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Covides.
It is in the top 10 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Molí de Foc is one of of the world's greatest estates. It offers 8 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 75000 of of Spain wines
In the top 15000 of of Penedès wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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