Winery Porrón MolónNoches de Verano
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Noches de Verano
Pairings that work perfectly with Noches de Verano
Original food and wine pairings with Noches de Verano
The Noches de Verano of Winery Porrón Molón matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Noches de Verano from Winery Porrón Molón are 0
Informations about the Winery Porrón Molón
The Winery Porrón Molón is one of of the world's greatest estates. It offers 3 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
