Winery Marques de Monistrol - Macabeo - Parellada Penedès

Winery Marques de MonistrolMacabeo - Parellada Penedès

The Macabeo - Parellada Penedès of Winery Marques de Monistrol is a sparkling wine from the region of Penedès of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Marques de Monistrol's Macabeo - Parellada Penedès.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

Informations about the Winery Marques de Monistrol

The winery offers 57 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Bodegas Berberana.
It is in the top 50 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Marques de Monistrol is one of of the world's great estates. It offers 54 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 70000 of of Spain wines
In the top 15000 of of Penedès wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Chai

Place where the wine-making process takes place.

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