Wines made from Okuzgozu grapes of Central Anatolia
Discover the best wines made with Okuzgozu as a single variety or as a blend of Central Anatolia.
More informations about the variety Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
More informations about the region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
What are the typical flavors of the Okuzgozu grape variety?
- OakPresent in 7% of Okuzgozu
- Red fruitPresent in 6% of Okuzgozu
- Black fruitPresent in 5% of Okuzgozu
- SpicesPresent in 5% of Okuzgozu
- EarthPresent in 5% of Okuzgozu
- Non oakPresent in 4% of Okuzgozu
- Dried fruitPresent in 1% of Okuzgozu
- BlackberryPresent in 1% of Okuzgozu
- PepperPresent in 1% of Okuzgozu
- MicrobioPresent in 1% of Okuzgozu