Wines made from Müller-Thurgau grapes of Württemberg
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Württemberg.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
What are the typical flavors of the Müller-Thurgau grape variety?
- Tree fruitPresent in 7% of Müller-Thurgau
- Citrus fruitPresent in 4% of Müller-Thurgau
- EarthPresent in 2% of Müller-Thurgau
- Tropical fruitPresent in 1% of Müller-Thurgau
- OakPresent in 1% of Müller-Thurgau
- Red fruitPresent in 1% of Müller-Thurgau