Winery MarkelsheimMarkelsheimer Mönchsberg Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Markelsheimer Mönchsberg Müller-Thurgau from the Winery Markelsheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markelsheimer Mönchsberg Müller-Thurgau of Winery Markelsheim in the region of Württemberg is a .
Food and wine pairings with Markelsheimer Mönchsberg Müller-Thurgau
Pairings that work perfectly with Markelsheimer Mönchsberg Müller-Thurgau
Original food and wine pairings with Markelsheimer Mönchsberg Müller-Thurgau
The Markelsheimer Mönchsberg Müller-Thurgau of Winery Markelsheim matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of natural breton lobster, garlic shrimp or cream and tuna quiche.
Details and technical informations about Winery Markelsheim's Markelsheimer Mönchsberg Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Markelsheim
The Winery Markelsheim is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
