Winery RemstalkellereiMüller-Thurgau Stoffel
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Stoffel from the Winery Remstalkellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Stoffel of Winery Remstalkellerei in the region of Württemberg is a .
Food and wine pairings with Müller-Thurgau Stoffel
Pairings that work perfectly with Müller-Thurgau Stoffel
Original food and wine pairings with Müller-Thurgau Stoffel
The Müller-Thurgau Stoffel of Winery Remstalkellerei matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of squid with garlic and parsley, caramel pork or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Remstalkellerei's Müller-Thurgau Stoffel.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller-Thurgau Stoffel from Winery Remstalkellerei are 0
Informations about the Winery Remstalkellerei
The Winery Remstalkellerei is one of wineries to follow in Württemberg.. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
