Winery FürstenfassKasimirle Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Kasimirle Müller-Thurgau from the Winery Fürstenfass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kasimirle Müller-Thurgau of Winery Fürstenfass in the region of Württemberg is a .
Food and wine pairings with Kasimirle Müller-Thurgau
Pairings that work perfectly with Kasimirle Müller-Thurgau
Original food and wine pairings with Kasimirle Müller-Thurgau
The Kasimirle Müller-Thurgau of Winery Fürstenfass matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fish fondue, carry camaron (gambas) from reunion or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Fürstenfass's Kasimirle Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Fürstenfass
The Winery Fürstenfass is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Botrytis
Fungus that causes grape rot.
