Wines made from Müller-Thurgau grapes of Mosel
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Mosel.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
What are the typical flavors of the Müller-Thurgau grape variety?
- Tree fruitPresent in 6% of Müller-Thurgau
- EarthPresent in 5% of Müller-Thurgau
- Citrus fruitPresent in 4% of Müller-Thurgau
- MicrobioPresent in 1% of Müller-Thurgau
- Tropical fruitPresent in 1% of Müller-Thurgau
- Non oakPresent in 1% of Müller-Thurgau
- VegetalPresent in 1% of Müller-Thurgau
- OakPresent in 1% of Müller-Thurgau
- Dried fruitPresent in 1% of Müller-Thurgau