Winery Otto LonarzEllerer Engelstropfchen Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ellerer Engelstropfchen Müller-Thurgau from the Winery Otto Lonarz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ellerer Engelstropfchen Müller-Thurgau of Winery Otto Lonarz in the region of Mosel is a .
Food and wine pairings with Ellerer Engelstropfchen Müller-Thurgau
Pairings that work perfectly with Ellerer Engelstropfchen Müller-Thurgau
Original food and wine pairings with Ellerer Engelstropfchen Müller-Thurgau
The Ellerer Engelstropfchen Müller-Thurgau of Winery Otto Lonarz matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of seafood risotto, monkfish with curry or quiche without eggs.
Details and technical informations about Winery Otto Lonarz's Ellerer Engelstropfchen Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Otto Lonarz
The Winery Otto Lonarz is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
