Winery Reinhardt Fuchs - Bereich Bernkastel

Winery Reinhardt FuchsBereich Bernkastel

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bereich Bernkastel of Winery Reinhardt Fuchs is a white wine from the region of Mosel.
This wine is composed of 100% of the grape variety Müller-Thurgau.
This wine generally goes well with

Details and technical informations about Winery Reinhardt Fuchs's Bereich Bernkastel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Last vintages of this wine

Bereich Bernkastel - 2014
In the top 100 of of Mosel wines
Average rating: 3.111100
Bereich Bernkastel - 0
In the top 100 of of Mosel wines
Average rating: 3.411100

The best vintages of Bereich Bernkastel from Winery Reinhardt Fuchs are 0, 2014

Informations about the Winery Reinhardt Fuchs

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Reinhardt Fuchs is one of of the world's greatest estates. It offers 5 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 60000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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