Winery Josef BraderLiebfraumilch
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Liebfraumilch from the Winery Josef Brader
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liebfraumilch of Winery Josef Brader in the region of Mosel is a .
Food and wine pairings with Liebfraumilch
Pairings that work perfectly with Liebfraumilch
Original food and wine pairings with Liebfraumilch
The Liebfraumilch of Winery Josef Brader matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of californian sushi (reverse maki), monkfish armorican style or goat cheese and bacon quiche.
Details and technical informations about Winery Josef Brader's Liebfraumilch.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Liebfraumilch from Winery Josef Brader are 2008, 0
Informations about the Winery Josef Brader
The Winery Josef Brader is one of of the world's greatest estates. It offers 3 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
