Wines made from Khikhvi grapes
Discover the best wines made with Khikhvi as a single variety or as a blend .
More informations about the variety Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
What are the typical flavors of the Khikhvi grape variety?
- Tree fruitPresent in 16% of Khikhvi
- EarthPresent in 14% of Khikhvi
- Citrus fruitPresent in 14% of Khikhvi
- OakPresent in 9% of Khikhvi
- Non oakPresent in 7% of Khikhvi
- MicrobioPresent in 5% of Khikhvi
- Dried fruitPresent in 4% of Khikhvi
- VegetalPresent in 4% of Khikhvi
- FloralPresent in 3% of Khikhvi
- SpicesPresent in 3% of Khikhvi
- Tropical fruitPresent in 3% of Khikhvi
- Black fruitPresent in 1% of Khikhvi
- Red fruitPresent in 1% of Khikhvi
- OrangePresent in 1% of Khikhvi