Winery Arge - khikhvi Qvevri Dry White

Winery Argekhikhvi Qvevri Dry White

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The khikhvi Qvevri Dry White of Winery Arge is a white wine from the region of Kakheti.
This wine generally goes well with
The khikhvi Qvevri Dry White of the Winery Arge is in the top 5 of wines of Kakheti.

Details and technical informations about Winery Arge's khikhvi Qvevri Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.

Last vintages of this wine

khikhvi Qvevri Dry White - 2017
In the top 5 of of Kakheti wines
Average rating: 4.511110.5
khikhvi Qvevri Dry White - 0
In the top 5 of of Kakheti wines
Average rating: 4.211110

The best vintages of khikhvi Qvevri Dry White from Winery Arge are 2017, 0

Informations about the Winery Arge

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Arge is one of of the world's greatest estates. It offers 4 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 3 of of Kakheti wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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