Winery Shumi - Iberiuli Khikhvi

Winery ShumiIberiuli Khikhvi

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Iberiuli Khikhvi of Winery Shumi is a white wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Iberiuli Khikhvi of Winery Shumi in the region of Kakheti often reveals types of flavors of earth, tree fruit or tropical fruit.

Details and technical informations about Winery Shumi's Iberiuli Khikhvi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.

Last vintages of this wine

Iberiuli Khikhvi - 2018
In the top 100 of of Kakheti wines
Average rating: 4.311110
Iberiuli Khikhvi - 0
In the top 100 of of Kakheti wines
Average rating: 4.311110

The best vintages of Iberiuli Khikhvi from Winery Shumi are 2018, 0

Informations about the Winery Shumi

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Kakheti

The Winery Shumi is one of of the world's great estates. It offers 51 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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