Winery Khareba - Khikhvi ( ხიხვი)

Winery KharebaKhikhvi ( ხიხვი)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Khikhvi ( ხიხვი) of Winery Khareba is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Khareba's Khikhvi ( ხიხვი).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.

Last vintages of this wine

Khikhvi ( ხიხვი) - 2018
In the top 100 of of Kakheti wines
Average rating: 4.111110
Khikhvi ( ხიხვი) - 2011
In the top 100 of of Kakheti wines
Average rating: 4.111110
Khikhvi ( ხიხვი) - 0
In the top 100 of of Kakheti wines
Average rating: 4.111110

The best vintages of Khikhvi ( ხიხვი) from Winery Khareba are 2018, 2011, 0

Informations about the Winery Khareba

The winery offers 77 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Kakheti

The Winery Khareba is one of of the world's great estates. It offers 75 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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